Executive Chef Assistant

21 hours ago


Tampa, Florida, United States Morrison Healthcare Full time

About Morrison Healthcare

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Our mission is to provide exceptional guest experiences and socially responsible practices in our hospital kitchens, restaurants, and cafés.

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team. As a Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.

Key Responsibilities:

  • Assist the Executive Chef with managing cost controls and control expenditures for the account
  • Assist the Executive Chef with planning and creating menus
  • Produce and execute catering events
  • Roll out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities
  • ServSafe certified - highly desirable


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