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Culinary Operations Sous Chef

2 months ago

Salt Lake, Utah, United States Chartwells Higher Ed Full time
Job Overview

Are you prepared to advance your culinary journey? Chartwells Higher Ed is on the lookout for a committed full- or part-time Culinary Operations Sous Chef to become a vital part of our team.


POSITION DETAILS

Compensation: Enjoy a competitive hourly wage ranging from $22 to $26.

Work Schedule: This full- or part-time role offers flexibility with a preference for open availability.

Employee Benefits:

  • Comprehensive medical, dental, vision, and life insurance
  • Accidental death coverage
  • Disability insurance options
  • Commuter benefits
  • Employee assistance programs
  • Flexible spending accounts (FSAs)
  • Opportunities for professional training and development
  • Retirement savings plan

YOUR ROLE AS A CULINARY OPERATIONS SOUS CHEF

In the capacity of a full- or part-time Culinary Operations Sous Chef, you will be instrumental in supporting the Executive Chef, orchestrating food-service operations, and managing kitchen activities in the Executive Chef's absence. Your duties will encompass ensuring efficient food preparation, overseeing food service staff, upholding exemplary food handling and sanitation standards, and addressing any customer inquiries.


QUALIFICATIONS FOR A CULINARY OPERATIONS SOUS CHEF

  • Minimum of 3 years of relevant experience
  • Experience with large-scale food production
  • Strong computer proficiency

ABOUT CHARTWELLS HIGHER ED:

Chartwells Higher Ed, a premier provider of food and support services, is committed to delivering outstanding experiences across various educational institutions. We are recognized for transforming dining experiences on campuses, aiming to nourish minds and prepare students for their futures. Our accolades include recognition for diversity and innovation within the industry. We value each team member, providing affordable, voluntary benefits regardless of hours worked. Our dedication to diversity, professional growth, and a people-first culture ensures that every individual is acknowledged, receives learning opportunities, and has the potential for career advancement.


WE LOOK FORWARD TO CONNECTING WITH YOU

Are you ready to elevate your culinary career? Join our vibrant culinary team and explore the possibilities that await you.