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Culinary Specialist
2 months ago
As a Culinary Specialist, you will oversee the preparation, presentation, and execution of all menu items.
In this dynamic environment, maintaining composure under pressure is essential. You will be well-versed in your preparatory tasks, ensuring that your closing responsibilities are handled with ease.
Key Responsibilities:
1. Prepare and present food items according to established standards.
2. Maintain a clean and organized workspace.
3. Collaborate with team members to ensure efficient kitchen operations.
4. Uphold food safety and sanitation standards.
Benefits Offered:
- 401(k) matching
- Health, Dental, and Vision Insurance
- Life Insurance
- Opportunity to work with one of the leading employee-focused hospitality establishments in the region.