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Culinary Specialist

2 months ago

Longboat Key, Florida, United States Marriott International, Inc Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Specialist to join our team at The St. Regis Longboat Key Resort. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.

Key Responsibilities
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.
Requirements
  • High school diploma or G.E.D. equivalent.
  • At least 1 year of related work experience.
  • No supervisory experience.
  • None
About Us

Marriott International, Inc. is a leading global hospitality company with a portfolio of brands that offer exceptional experiences for our guests. We are committed to delivering exceptional service and quality to our guests, and we are seeking talented individuals to join our team.