Culinary Team Member for CRK Hospitality LLC

2 weeks ago


Wellesley, Massachusetts, United States Chartwells HE at Babson College Full time

Position Overview

Are you enthusiastic about culinary arts and eager to contribute to a dynamic team? Join us as a Culinary Team Member at our establishment, where you will embark on a rewarding journey in the food service industry. This role offers a fantastic opportunity to develop essential skills in customer engagement, food preparation, and team collaboration.

Key Responsibilities

  • Prepare and cook a variety of dishes, ensuring quality and presentation meet our standards.
  • Adhere to safety protocols and hygiene regulations while handling food.
  • Utilize kitchen equipment efficiently for food preparation and cooking tasks.
  • Assist in assembling ingredients for salads, sandwiches, and grilled items.
  • Prepare proteins such as chicken and lamb according to specified cooking guidelines.
  • Occasionally cook rice and manage food warmers to maintain optimal serving temperatures.
  • Regularly refill sauce dispensers and maintain adequate supplies of vegetables.
  • Label food items with appropriate expiration dates to ensure freshness.
  • Monitor food temperatures to comply with safety standards.
  • Accurately fulfill customer orders based on printed requests.
  • Engage with customers directly, ensuring their needs are met promptly.
  • Maintain personal hygiene and adhere to the uniform dress code.
  • Assist in receiving and storing food deliveries, ensuring proper organization.
  • Keep the kitchen and dining areas clean and sanitized at all times.

Qualifications

Essential:

  • Must be at least 16 years of age and proficient in English.
  • Willingness to work flexible hours, including evenings and weekends.
  • Strong attention to detail and accuracy in order fulfillment.
  • Familiarity with food safety practices and guidelines.
  • Ability to thrive in a fast-paced environment and stand for extended periods.
  • A positive demeanor and dedication to customer satisfaction.

Preferred:

  • Prior experience in a restaurant or food service setting.
  • Leadership experience is advantageous.


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