Associate Director of Food and Nutrition Services

6 days ago


Charleston, South Carolina, United States Compass Group Careers Full time
Job Summary

This leadership position plays a crucial role in the successful operation of Food & Nutrition Services in an Acute Care Hospital. The Associate Director of Food and Nutritional Services will assist in the responsibility for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.

This is an exciting opportunity for an energetic entrepreneurial manager who is constantly seeking a better way to conduct business.

Key Responsibilities:
  • Assist to ensure client, customer satisfaction and efficient cost-effective management.
  • Direct and conduct safety, sanitation, and maintenance programs; while maintaining excellent relationships with patients and the Client, as well as other departments within the Hospital.
  • Responsible for promoting the professional growth and development of their team.
  • Foster strong inter-departmental relations and integrate the food-service department with the facility plan of operations.
Preferred Qualifications:
  • Bachelor's Degree in Food Services Technology/Management or related field; or Associate's Degree plus three (3) years of directly related experience.
  • Certified Dietary Manager certificate or Registered Dietitian, preferred.
  • Minimum of one (1) to three (3) years of hospital or adult home/care experience depending upon formal degree or training.
  • Three (3) to five (5) years of direct foodservice operational management experience with inventory and purchasing knowledge and control.
  • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Previous P&L accountability or contract-managed service experience is desirable.
  • Strong supervisory, leadership, management, and coaching skills.
  • Strong communication skills both written and verbal.
  • Excellent financial, budgetary, accounting, and computational skills.
  • Proficient computer skills required to be successful.
  • ServSafe Certified.


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