Associate Director, Dining Services

2 months ago


Charleston, South Carolina, United States Compass Group Careers Full time
Job Summary

This leadership position assists the Director in the successful operation of Food & Nutrition Services for an Acute Care Children's Hospital. The Associate Director of Food and Nutritional Services will assist in the responsibility for all foodservice-related activities; including patient dining, non-patient dining, quality improvement, sanitation, infection control and all hospital-related activities.

Key Responsibilities:
  • Direct and conduct safety, sanitation, and maintenance programs.
  • Maintain excellent relationships with patients and the Client, as well as other departments within the Hospital.
  • Assist in fostering strong inter-departmental relations and integrate the food-service department with the facility plan of operations.
  • Assist in promoting the professional growth and development of their team.
Preferred Qualifications:
  • B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus three (3) years of directly related experience.
  • Certified Dietary Manager certificate or Registered Dietitian.
  • Minimum of three (3) to five (3) years of hospital or adult home/care experience depending upon formal degree or training.
  • Five (5) to seven (7) years of direct foodservice operational management experience with inventory and purchasing knowledge and control.
  • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Previous P&L accountability or contract-managed service experience is desirable.
  • Strong supervisory, leadership, management and coaching skills.
  • Strong communication skills both written and verbal.
  • Spanish/English skills would be extremely helpful.
  • Excellent financial, budgetary, accounting and computational skills.
  • Proficient computer skills required to be successful.
  • ServSafe Certified.


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