Associate Director, Dining Services
2 months ago
This leadership position assists the Director in the successful operation of Food & Nutrition Services for an Acute Care Children's Hospital. The Associate Director of Food and Nutritional Services will assist in the responsibility for all foodservice-related activities; including patient dining, non-patient dining, quality improvement, sanitation, infection control and all hospital-related activities.
Key Responsibilities:- Direct and conduct safety, sanitation, and maintenance programs.
- Maintain excellent relationships with patients and the Client, as well as other departments within the Hospital.
- Assist in fostering strong inter-departmental relations and integrate the food-service department with the facility plan of operations.
- Assist in promoting the professional growth and development of their team.
- B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus three (3) years of directly related experience.
- Certified Dietary Manager certificate or Registered Dietitian.
- Minimum of three (3) to five (3) years of hospital or adult home/care experience depending upon formal degree or training.
- Five (5) to seven (7) years of direct foodservice operational management experience with inventory and purchasing knowledge and control.
- Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
- Previous P&L accountability or contract-managed service experience is desirable.
- Strong supervisory, leadership, management and coaching skills.
- Strong communication skills both written and verbal.
- Spanish/English skills would be extremely helpful.
- Excellent financial, budgetary, accounting and computational skills.
- Proficient computer skills required to be successful.
- ServSafe Certified.
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