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Food Service Director

2 months ago

Charleston, South Carolina, United States Compass Group Careers Full time
Job Summary

This is a fantastic opportunity to join a leading company in the food service industry. We are seeking a highly motivated and experienced Chef Manager to oversee the success of our culinary and food service operations.

Key Responsibilities:

  • Oversee the full culinary management of food service operations, including inventory, ordering, and receiving.
  • Develop and implement menu plans that meet the needs of our customers and align with our company's sustainability goals.
  • Manage food costs, labor costs, and other expenses to ensure profitability and efficiency.
  • Lead a team of culinary professionals to ensure high-quality food preparation and presentation.
  • Collaborate with other departments to ensure seamless operations and excellent customer service.

Preferred Qualifications:

  • 3+ years of experience in culinary management, preferably in a contract food service or fine dining setting.
  • Knowledge of HACCP and food safety protocols.
  • Experience with menu development, cost controls, and inventory management.
  • Passion for sustainability and commitment to sourcing local and seasonal ingredients.
  • ServSafe certification is a plus.

About Compass Group Careers

Compass Group is a leading food service company that provides high-quality dining experiences to customers across the globe. We are committed to delivering exceptional service, innovative cuisine, and a passion for sustainability.

Benefits

  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • Collaborative and dynamic work environment.
  • Access to comprehensive training and development programs.