Executive Culinary Leader

1 week ago


Quincy, Washington, United States Legends Full time
Legends
Key Responsibilities
  • Collaborate with the Executive Chef to develop and implement culinary training programs for kitchen staff.
  • Conduct regular quality control checks on prepared dishes to ensure they meet Legends' high standards.
  • Oversee the receipt and storage of food products to maintain compliance with health and safety regulations.
  • Work closely with the kitchen team to maintain a clean and organized workspace.
What We Offer
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A competitive compensation package.


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