Executive Sous Chef

5 days ago

Quincy, Illinois, United States Sunset Senior Living Full time
Job Summary

Sunset Senior Living is seeking a skilled Sous Chef to oversee the preparation and presentation of nutritious meals for our residents.

Key Responsibilities
  • Develop and implement menus that meet the dietary needs and preferences of our residents.
  • Supervise and coordinate the preparation and serving of meals, ensuring high-quality presentation and timely delivery.
  • Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards.
  • Collaborate with the healthcare team to accommodate special dietary requirements and ensure resident satisfaction.
  • Lead and motivate a team of cooks and kitchen staff to achieve exceptional results.
Requirements
  • High school diploma or equivalent required; culinary degree or certification preferred.
  • Proven experience in a fast-paced kitchen environment, with a focus on food safety and quality control.
  • Strong leadership and communication skills, with the ability to motivate and train a team.
  • Ability to lift and carry heavy items, with a focus on maintaining a safe and healthy work environment.
What We Offer

Sunset Senior Living is committed to providing a positive and inclusive work environment, with opportunities for professional growth and development.

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