Executive Chef II, Senate Dining Room and Capitol
4 weeks ago
As a seasoned culinary professional, you will lead the kitchen operations for the Senate Dining Room and Capitol with Restaurant Associates. Your responsibilities will include managing a dedicated culinary team, ensuring a safe and sanitary work environment, and overseeing the preparation and presentation of meals. This role offers a unique opportunity to showcase your culinary expertise and creativity, serving distinguished guests and contributing to the dining experience in one of the nation's most iconic institutions.
Key Responsibilities:- Develop and implement menus that meet corporate standards and guidelines
- Train and supervise kitchen staff in food preparation, safe handling, and operation of equipment
- Maintain inventory of food and non-food supplies, ensuring that necessary products are available when needed
- Comply with federal, state, and local health and sanitation regulations and department sanitation procedures
- Participate in departmental meetings, staff development, and professional programs
- A.S. or equivalent experience
- Minimum of three to five years of progressive culinary/kitchen management experience
- Extensive catering experience a plus
- High volume, complex foodservice operations experience highly desirable
- ServSafe certified highly desirable
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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