Lead Sushi Culinary Expert
2 weeks ago
We are seeking a Lead Sushi Culinary Expert to join our esteemed establishment. This role is pivotal in ensuring that our sushi offerings meet the highest standards of quality and creativity.
Key Responsibilities- Oversee food procurement from Japanese fish markets and various suppliers.
- Recruit, train, and mentor sushi line personnel.
- Manage inventory effectively to ensure optimal stock levels.
- Supervise sushi line staff to maintain a smooth workflow.
- Craft a diverse array of sushi rolls and traditional Japanese dishes tailored to customer preferences.
- Guarantee that the quality and presentation of sushi dishes align with our premium standards.
- Collaborate with the culinary team to facilitate efficient and timely food preparation.
The ideal candidate will possess:
- Demonstrated experience as a Sushi Chef or in a comparable culinary role within a restaurant or catering environment.
- In-depth knowledge of sushi preparation techniques, including cutting, rolling, and plating.
- Familiarity with various fish and seafood utilized in sushi cuisine.
- A strong grasp of food safety regulations and best practices for handling raw fish.
- The ability to thrive in a fast-paced kitchen while maintaining meticulous attention to detail and quality.
- Exceptional knife skills and proficiency in safely operating kitchen equipment.
Note: This job description is not exhaustive. The employee may undertake other related responsibilities as needed to support the ongoing operations of the organization.
Employment TypeFull-time
CompensationUp to $175,000.00 annually
Experience Level10 years
Company OverviewUMI is a high-end sushi restaurant dedicated to delivering exceptional culinary experiences.
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