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Omakase Sushi Specialist

2 months ago

Atlanta, Georgia, United States Heirloom Recruiting - Atlanta Full time
Position Overview:
We are seeking a Sushi Chef with advanced Omakase expertise for a prestigious dining establishment in Atlanta.

Key Responsibilities:
  • Oversee staffing, equipment, and supply planning for the sushi station while ensuring accountability for costs and employee performance.
  • Responsible for the recruitment, training, and skill development of kitchen staff.
Prepare a variety of sushi dishes adhering to established standards for quality, portion control, presentation, and food safety.

Additional Duties:
  • Ensure a hygienic and organized work environment.
  • Order supplies as necessary, guaranteeing the highest quality ingredients.
  • Exhibit the ability to perform effectively under pressure while maintaining high standards.
  • Demonstrate leadership by training and motivating the culinary team.
  • Guide cooks in the preparation of menu items.
  • Implement preventative maintenance procedures for kitchen equipment.
  • Engage with club members directly during events and daily operations to foster a positive rapport.

Communication and Standards:
  • Maintain effective communication with front-of-house staff.
  • Uphold the highest sanitation and food safety standards as mandated by health regulations.
  • Keep daily logs for breakage, spoilage, and refrigeration temperatures.
  • Manage all HR responsibilities, including performance reviews and employee recognition.

Financial Responsibilities:
  • Assist the Executive Chef in developing the annual food and beverage budget.
  • Support the maintenance of internal controls for sushi inventory.
  • Adhere to company payroll policies and procedures.
  • Ensure food and labor costs are within budgetary constraints.
  • Implement and maintain appropriate stock levels for food inventory.
  • Manage the ordering and receiving processes to ensure quality and pricing standards.
  • Accountable for achieving sales, expense, and profit targets as outlined in the operating budget.

Qualifications:
  • A minimum of 5 years experience as a head Sushi Chef in a luxury setting, such as a resort, hotel, or reputable sushi restaurant.
  • Culinary school graduate or demonstrated success in a progressive role as a Sous Chef or Chef De Cuisine.
  • Comprehensive knowledge of food preparation for various dietary needs and allergies.
  • Proven ability to lead, train, and inspire a team.
  • Strong problem-solving skills.
  • Exceptional organizational and communication abilities.
  • Valid ServSafe certification.
  • CPR/First Aid certification.
  • Familiarity with hospitality software is preferred.
  • Physical capability to stand, walk, and lift frequently.
  • Able to lift weights ranging from 30 to 50 pounds.

For more information about Heirloom Recruiting - Atlanta, please visit our website.