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Mujō, a distinguished omakase-style modern edomae sushi establishment, is in search of a proficient Sushi Chef to enhance our culinary team. As a one-star Michelin venue with a limited seating capacity of 15, we focus exclusively on dinner service, ensuring an intimate dining experience.
Key Responsibilities- Demonstrate expertise in traditional nigiri preparation techniques.
- Exhibit proficiency in various fish butchery methods, particularly with Japanese fish such as kohada, sanma, and sayori.
- Maintain a pristine and organized workspace, reflecting the high standards of our restaurant.
- Engage directly with guests at the counter, showcasing a polished and professional demeanor.
Candidates should possess significant experience in upscale sushi environments, emphasizing quality and presentation. The role requires a commitment to excellence and attention to detail, ensuring each dish meets our esteemed standards.
Work ScheduleThis is a full-time position, with services conducted five days a week.
For more information about Mujō, part of Castellucci Hospitality Group, please visit our website.