Head Culinary Manager

Position OverviewWe are seeking a talented and ambitious Executive Chef to lead our culinary team at Michael's On The Hill, a leading fine dining restaurant in northern Vermont. As a dynamic and driven leader, you will be responsible for developing and implementing culinary strategies that drive business growth, enhance the guest experience, and maintain the...

We are seeking a highly experienced and skilled Culinary Director to lead our kitchen team at Michael's on the Hill, a top farm-to-table fine dining restaurant in northern Vermont.About the RoleThis is a full-time permanent position that requires a strong background in culinary arts, excellent leadership skills, and a passion for delivering exceptional...

Culinary Leadership OpportunityMichael's On The Hill, a top farm-to-table fine dining restaurant in northern Vermont, is seeking an experienced Executive Chef to lead our culinary team.About the JobThis is a full-time permanent position that requires a minimum of 5 years of experience as a chef. As Executive Chef, you will be responsible for overseeing the...

Culinary Leadership PositionTatte Holdings LLC seeks an experienced Cafe Head Chef to lead its kitchen operations in the Newton café. As a key member of the management team, this individual will be responsible for driving business results, leading a high-performing team, and fostering a culture of culinary excellence.About the OpportunityThis Cafe Head Chef...

**Universal Orlando Resort**We strive to provide an inclusive and supportive work environment that values our team members' contributions.**Salary:** $75,000 - $95,000 per yearJob Overview:This head kitchen administrator will be responsible for overseeing the day-to-day operations of a food service outlet, ensuring seamless delivery of high-quality food...

Culinary Director Job DescriptionEstimated Annual Salary: $65,000 - $75,000About the Role:We are seeking a highly experienced Culinary Director to lead our culinary team at Railside Assisted Living Center. As a key member of our management team, you will be responsible for developing and implementing innovative menus, managing kitchen operations, and...

About the Role:We are seeking a Senior Culinary Manager to lead our culinary team at Universal Orlando Resort. As a key member of our operations team, you will be responsible for ensuring the highest quality food products are delivered to our guests.The ideal candidate will have 3-5 years of experience in a supervisory Chef position, with a strong background...

Aston Gardens at Sun City Center: Senior Living Culinary Supervisor RoleWe are seeking a skilled and experienced Culinary Supervisor to join our team at Aston Gardens at Sun City Center, a leading provider of senior living services.Job Overview:The successful candidate will be responsible for overseeing the operations of the dining room, ensuring excellent...

Key ResponsibilitiesThe Department Head - Sales will be responsible for leading our sales teams and driving revenue growth through effective sales strategies and techniques. This role requires a strong understanding of retail operations and the ability to analyze sales data to inform business decisions. Estimated Salary: $70,000 - $90,000 per annumThe...

Job SummaryWe are seeking an experienced Culinary Director to lead our Catering culinary program for all of UOR. This is a high-level planning and operating role that requires active participation in the HRP (Human Resources Planning) process.The successful candidate will be responsible for staffing, training, development, and providing direction,...

Cafe Head Chef Job DescriptionOverview:Tatte Holdings LLC is seeking a highly experienced Cafe Head Chef to oversee kitchen operations and lead a team of up to 25 employees. This role requires strong leadership, culinary expertise, and exceptional communication skills.About the RoleThis Cafe Head Chef position is responsible for the overall success and...

Are you a motivated and experienced chef looking for a new challenge? Universal Orlando Resort is seeking a skilled Sous Chef to join our team as a Senior Culinary Manager.About the Opportunity:Food Safety and Quality: Ensure that all food preparation and presentation meets high standards of safety and quality.Employee Training and Development: Provide...

Seeking a detail-oriented and organized Culinary Services Manager to join our team at Harrah's Resort Southern California. In this role, you will be responsible for supervising the day-to-day operation of the Employee Cafeteria, ensuring a high-quality dining experience for all employees.About the Role:The ideal candidate will have excellent leadership and...

Marriott Hotels & Resorts is seeking a highly skilled Executive Culinary Leader to oversee the daily operations of our kitchen. This leadership position requires strong communication and problem-solving skills, as well as the ability to work effectively with a team.About the RoleLead a team of culinary professionals in achieving high-quality food production...

Cafe Head Chef OverviewAs a Cafe Head Chef at Tatte Holdings LLC, you will be responsible for overseeing all kitchen operations, including supervision of up to 25 employees. This role requires a strong leader who can engage, inspire, and lead a high-performing team.About the JobThis position involves managing daily production and service according to...

At Universal Orlando Resort, we believe in collaboration and teamwork to drive success. Many of our Team Members work in a hybrid capacity, contributing from the workplace at least three days per week. Some roles require full-time on-site presence, while others may offer limited remote opportunities within specific departments. You will learn more about this...

Job SummaryWe are seeking a talented Cook to join our team at Dordt University's Dining Hall. As a key member of our culinary team, you will be responsible for preparing high-quality meals, maintaining a clean kitchen environment, and working collaboratively with colleagues to ensure exceptional customer service.ResponsibilitiesMeal Preparation: Cook and...

**Universal Orlando Resort**We value our team members and offer a range of benefits to support their success.**Salary:** $70,000 - $90,000 per yearAbout the Role:This senior culinary supervisor will oversee the preparation and presentation of food in a specific area of the Food Service Department.Main Responsibilities:Oversee the daily operations of the...

Job TitleWe are seeking a skilled Head Baker to join our team at Rush City Bakery. The successful candidate will be responsible for overseeing daily bakery operations, including managing staff, maintaining high-quality products, and adhering to strict health and safety standards.About the RoleSalary: $45,000 - $60,000 per yearIn this role, you will be...

About the JobCreative Dining Services is hiring a full-time Cook for Dordt University in Sioux Center, IA. As a valued member of our culinary team, you will prepare and serve delicious meals while fostering a positive work environment.Main ResponsibilitiesCoordinate food preparation and presentationMaintain a clean and organized kitchen spaceCollaborate with...

Culinary Excellence at Byron Center ManorThe Head Cook plays a pivotal role in ensuring exceptional dining experiences for our residents. We seek a skilled professional to oversee meal preparation and service, working closely with the dietary team to maintain high standards of quality and efficiency.Responsibilities:Manage daily meal preparation and service,...

Job OverviewWe are seeking an experienced Head Bar Professional to lead our bar team. The ideal candidate will have a strong background in mixology and excellent leadership skills.Key Responsibilities:Ensuring customer safety by verifying the age of patrons and refusing service to intoxicated individualsMaintaining the bar area, including cleaning and...

Universal Orlando Resort is seeking a skilled Sous Chef to join our team. As a senior culinary manager, you will be responsible for supervising preparation and production of food in a specific area of our Food Service Department.About the Role:Leadership and Team Management: Directly supervise a food service outlet, leading a team of cooks and kitchen staff...