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Executive Culinary Manager

1 month ago

Lombard, Illinois, United States HHS Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at HHS. As a key member of our culinary team, you will be responsible for developing and implementing high-quality food programs that meet the needs of our clients.

Key Responsibilities
  • Develop and manage menus that are creative, nutritious, and appealing to our clients
  • Lead a team of culinary professionals to ensure excellent food quality and presentation
  • Manage inventory, ordering, and production planning to ensure efficient and cost-effective operations
  • Maintain compliance with food safety regulations and guidelines
  • Collaborate with other departments to ensure seamless service delivery
Requirements
  • Associates or Bachelor's degree from an accredited culinary program
  • Minimum of 5 years experience as a Sous Chef or Executive Chef in fine dining establishments, hotels, resorts, and/or country clubs
  • Excellent written and verbal communication skills
  • Fully competent with Microsoft Office and ordering platforms
About HHS

HHS is a leading provider of support services to the healthcare, government, senior living, resort, aviation, and education industries. We offer a range of benefits and career advancement opportunities to our employees.

Benefits and Compensation
  • PTO and full benefits
  • Career advancement opportunities based on performance