Corporate Chef, South

We are seeking a highly skilled and experienced Corporate Chef to join our team in the South region. As a key member of our culinary team, you will be responsible for providing support and expertise to our sales and marketing teams in the development of innovative food products.

• Provide culinary support and technical expertise to our sales team in the South region.
• Develop and implement new product ideas and recipes that meet the needs of our customers.
• Collaborate with our commercial team to integrate data insights and guidelines into recipe creation.
• Travel up to 20% of the time to support events and culinary activities.
• Execute special projects and activities as requested by the head of the Culinary Department.

• Minimum of 8 years of professional experience in a corporate or regional chef role.
• Must have a minimum of an AOS in Culinary Arts or equivalent.
• Must earn and maintain professional certification with a leading culinary organization within the first 18 months of employment.
• Strong knowledge of basic and advanced culinary techniques.
• Excellent communication and teamwork skills.

• Reports to the head of the Culinary Department.
• Works daily with the Corporate Executive Chef, West Coast.

• Ability to work effectively in a fast-paced kitchen environment.
• Must be physically able to work in a classic kitchen setting.