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Culinary Team Member

1 month ago

Lombard, Illinois, United States Whitsons Culinary Group Full time
Job Summary:

This position is responsible for preparing and serving nutritious meals to students in a safe and healthy environment. The ideal candidate will have excellent communication skills, be able to work in a fast-paced environment, and have a passion for providing excellent customer service.

Key Responsibilities:

Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.
Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.
Brews coffee, fills beverage machines, sets up hot and/or cold food area.
Delivers, when necessary, food to staff, students and catering events.
Complies with all state, Federal, local health department requirements for safe food handling
Complies with all client location security protocols and guidelines
Checks and stores incoming supplies.
Follows assigned break schedules.
Collects and strips trays for dishwashing and participates in ware washing if assigned
Stores silverware, dishes, glasses, cups, pots, etc.
Participates on safety committee.
Attends all mandatory in-service programs.
Manages POS/cash handling if applicable for position

Requirements:

High school graduate or equivalent.
Ability to speak and read English in order to understand and perform job assignments, including reading and understand recipes.
Extensive physical demands including, but not limited to, lifting, bending, pushing, and pulling.
Ability to use POS system
Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
Always present a positive and professional image.
Basic English Reading and Writing Skills
Able to Pass Background Screening
Able to pass strict background screening
ServSafe Certification a plus but not required

Work Schedule:

Monday - Friday, 9AM - 2PM

Supervisor: Sarkesian

Salary Target: $15.00 per hour