Bakery Operations Manager

2 days ago


Grosse Pointe, Michigan, United States Nothing Bundt Cakes Full time
Bakery Team Lead Job Summary

The Nothing Bundt Cakes Bakery Team Lead plays a crucial role in ensuring the highest-quality cakes and a warm, welcoming environment for our guests. This position works closely with the Bakery Assistant Manager and team members to meet production demands and maintain superior service standards.

Key Responsibilities:
  • Utilize commercial-grade mixers and other tools to produce high-quality cakes.
  • Adhere to proper packaging, labeling, and storage of cakes, as well as maintain refrigeration logs and cake inventory.
  • Evaluate raw ingredients and cakes to ensure compliance with NbC standards and inform management of any quality control issues.
  • Clean, sanitize, and restock workstations, ensuring supplies are prepared for the next shift.
  • Comply with health and safety guidelines and NbC policies and procedures, including dress code and personal hygiene.
  • Assist bakery management in executing operational and administrative duties, such as production plans, productivity goal setting, team scheduling, supply ordering, and labor reporting.
  • Co-facilitate the opening and closing of the bakery, including cash-drawer balancing and bank deposits.
  • Support bakery management in recruiting, selecting, and training team members, directing daily work responsibilities, and providing performance feedback and coaching.
  • Maintain a consistent work attendance and punctuality record.
Requirements:
  • Must be 18 years of age or older.
  • Previous experience in an operational support role at a bakery, restaurant, or foodservice environment is a plus.
Benefits:
  • 50% off all cake products.
  • Medical, Dental, and Vision Benefits (Full Time Employees).

This is a dynamic role that requires flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.



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