Executive Chef Assistant

4 days ago


Marlborough, Massachusetts, United States Global Partners Full time
Job Summary:

Global Partners LP is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Chef in managing all aspects of the food service and beverage operation.

Key Responsibilities:
  • Assist the Chef in managing the kitchen, including menu planning, inventory management, and staff supervision.
  • Ensure the efficient execution of all food service programs, including proper ordering, production planning, and product handling.
  • Responsible for maintaining a safe, sanitary, and appetizing food service environment.
  • Ensure an exceptional customer experience by providing excellent customer service and responding to customer complaints or inquiries.
  • Oversee the inventory and ordering of product and supplies, and ensure routine maintenance and upkeep of the food service equipment and facilities.
  • Analyze food service results and trends, and prepare action plans to leverage the store's fresh food strengths and address areas of opportunity to ensure food service profitability.
Requirements:
  • High School Diploma or GED equivalent preferred.
  • Leadership experience required, leadership experience in a food service environment preferred.
  • Availability to work all shifts, weekends, and holidays, based on business needs.
  • Experience selecting, training, performance management of staff, sales building, scheduling, and managing expenses.
  • Proven and consistently demonstrated skills in exceptional customer service, relationship building, effective communication, and training.
What We Offer:

Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move, and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law.



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