Restaurant Operations Manager
1 week ago
About This Role
We are seeking a highly analytical and driven leader to join our restaurant management team as an Operations Manager. You will play a vital role in overseeing the day-to-day operations of our establishment, ensuring smooth and efficient service across all areas.
Your Responsibilities
- Gain hands-on experience in various restaurant functions, including kitchen, front counter, and drive-thru operations.
- Cultivate a positive and engaging work environment that fosters teamwork and excellence.
- Develop and mentor team members, empowering them to reach their full potential.
- Implement strategies to optimize labor costs and achieve operational efficiency.
- Establish and maintain standardized procedures to ensure consistent service quality across all areas of the restaurant.
- Monitor performance metrics and implement corrective actions to enhance customer satisfaction and operational excellence.
Qualifications
- Bachelor's degree in Business Management or a related field.
- 3-4 years of proven experience in a leadership role within the restaurant industry.
- Exceptional interpersonal and communication skills, with the ability to effectively motivate and guide teams.
- Strong analytical and problem-solving abilities.
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