Sanitation and Safety Coordinator
2 weeks ago
POSITION SUMMARY
The role involves maintaining cleanliness and sanitation in dining facilities, ensuring all equipment is properly cleaned and operational.
KEY RESPONSIBILITIES include, but are not limited to:
- Oversee the complete operation of the dishwashing area, managing all equipment and processes including dish machines and pot washers. Report any equipment malfunctions to the supervisor.
- Refill milk containers, ice bins, and water coolers, and replace soda and beverage tanks as necessary.
- Conduct sweeping, scrubbing, vacuuming, and mopping of floors as required, ensuring daily cleaning of all assigned areas and equipment.
- Maintain cleanliness of exhaust hoods and filters as assigned.
- Assist with the infirmary cart as needed.
- Support the proper receiving and storage of food and non-food items.
- Help with the delivery, setup, and staffing of catered events when assigned.
- If assigned to the Spa, manage the stocking of beer and wine.
- Perform daily grease filtering as instructed.
- Assist in the cleaning of dishes and silverware, as well as washing walls, ceilings, and baseboards.
- Engage with customers in a friendly and courteous manner.
- Perform custodial tasks as assigned within dining areas and the Spa.
- Demonstrate the ability to set up, clean, and operate all necessary equipment.
- Be open to additional cleaning and food preparation duties as assigned by a supervisor.
- Communicate effectively with supervisors, customers, and colleagues.
- Show a willingness to learn and adapt to new ideas.
- Maintain a professional appearance and demeanor.
- Uphold a high standard of customer service.
QUALIFICATIONS
To excel in this position, candidates must meet the following requirements:
EDUCATION and EXPERIENCE
A high school diploma or equivalent is required.
LANGUAGE SKILLS
Ability to read and interpret safety regulations and operational manuals.
MATH SKILLS
Capability to perform basic arithmetic operations.
REASONING ABILITY
Ability to apply common sense to follow instructions and solve problems in standardized situations.
CERTIFICATIONS
Completion of Serv-Safe/HACCP training within the first year of employment.
PHYSICAL REQUIREMENTS
This position requires the ability to stand, walk, sit, and use hands for various tasks. Employees must be able to lift and move up to 80 pounds with assistance.
WORK ENVIRONMENT
Employees may be exposed to wet and humid conditions, extreme temperatures, and noise levels that can be moderate to loud.
ADDITIONAL INFORMATION
Understanding the proper use of cleaning chemicals and familiarity with Safety Data Sheets is essential. Flexibility in work assignments and schedules may be required.
APPLICATION REQUIREMENTS
Applicants must submit an online application, cover letter, resume, and a list of three references.
EEO STATEMENT
Skidmore College is an Equal Opportunity Employer and is committed to fostering an inclusive community.
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