Senior Culinary Leader

Senior Sous Chef Opportunity at Conrad Hotels & ResortsConrad Hotels & Resorts is seeking a highly skilled and experienced Senior Sous Chef to join our team at our stunning hotel in the heart of urban DC. As a key member of our culinary team, you will be responsible for assisting in the direction and administration of all culinary operations, ensuring...

One Haus Culinary DirectorAt One Haus, we're seeking a visionary Culinary Director to spearhead our culinary operations and drive excellence in our Michelin-starred restaurants. As a leader in our culinary team, you'll play a pivotal role in shaping our culinary vision and ensuring the success of our establishments.Key Responsibilities:Lead culinary...

Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to lead our kitchen team at Hell's Kitchen - DC.The ideal candidate will have a passion for delivering exceptional hospitality and a strong background in culinary operations.Key Responsibilities:Supervise and manage kitchen staff to ensure seamless service delivery.Collaborate with the...

About the RoleAt DIG Chefs-In-Training, we're passionate about developing the next generation of chefs. As a Culinary Training Leader, you'll play a key role in shaping the culinary experience for our guests.Key Responsibilities:Develop and implement culinary training programs to enhance the skills of our team members.Collaborate with our culinary team to...

Job OpportunityPLANTA Restaurants is seeking a visionary Culinary Leader to spearhead our culinary operations and drive excellence in guest experience.About the RoleThis is a unique opportunity to join a dynamic team and contribute to the growth and success of our fast-paced and innovative company. As a Culinary Leader, you will be responsible for...

Job SummaryThe Senior Culinary Specialist is responsible for the preparation of all food items as per standardized recipes. This role requires a high level of culinary expertise and attention to detail to ensure the highest quality of food is served to our residents.Key ResponsibilitiesFood Preparation: Prepares all soups, stocks, sauces; boils, braises and...

Job SummaryThe Sous Chef position is a key leadership role within the culinary team, driving the delivery of exceptional food and guest experiences at our locations.Key Responsibilities:Proactively coach and motivate team members to deliver their bestIdentify opportunities for improvement in location operations and drive positive changeMonitor quality and...

About The OccidentalThe Occidental is a renowned dining establishment that has been a staple in the culinary scene for over a century. As we prepare to reopen our iconic venue, we are seeking a highly skilled Sous Chef to join our team.Job SummaryWe are looking for a talented and experienced Sous Chef to lead our culinary team in executing high-quality...

Ted's Bulletin is a vibrant neighborhood eatery dedicated to reinventing American classics, offering an all-day menu that includes breakfast, lunch, and dinner. As we expand with new locations, we are seeking exceptional leaders ready to grow with us.The Sous Chef plays a crucial role in overseeing the back-of-house operations, ensuring the delivery of...

Ted's Bulletin is a vibrant neighborhood eatery dedicated to reimagining American classics, offering an all-day menu that includes breakfast, lunch, and dinner. As we expand with new locations, we are in search of exceptional leaders ready to grow with us.The Sous Chef plays a crucial role in overseeing the back-of-house operations, ensuring the delivery of...

Culinary Excellence at The OccidentalWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at The Occidental. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key...

Job Summary:The Sous Chef is a key member of the culinary team at Cranes Spanish Kaiseki, responsible for overseeing all food preparation and organization of the restaurant. This role requires strong leadership and communication skills to partner with the Executive Chef and Executive Sous Chef to efficiently operate the department with pre-established food...

Role SummaryYELLOW - Union Market is seeking a highly skilled Sous Chef to lead our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing food preparation, managing inventory, and maintaining the highest standards of quality and safety.Key ResponsibilitiesAssist the Head Chef in menu planning and preparationSupervise...

Job OverviewAs a Senior Culinary Operations Manager at Sage Hospitality Group, you will be responsible for overseeing the culinary operations of our hotel, including menu planning, food preparation, and presentation. This is a dynamic role that requires a strong leader who can manage a team of kitchen staff to deliver high-quality food products while...

The Fried Rice Collective is seeking a highly skilled Regional Culinary Operations Manager to oversee the strategic and operational aspects of our culinary operations. This role requires a leader with a passion for culinary excellence, creativity, and a track record of successful kitchen management.Key Responsibilities:Lead and influence a growing and...

Job SummaryThe Senior Food Preparation Specialist is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. This role requires effective management of all food production in the absence of...

Executive Chef Opportunity at Prestigious Washington, DC RestaurantWe are seeking a visionary culinary leader to elevate our kitchen at one of Washington, DC's most esteemed dining destinations. As a member of our boutique restaurant group, you will have the opportunity to bring your innovative culinary expertise to a sophisticated establishment celebrated...

We are seeking a highly skilled Sous Chef to join our team at Bistro Du Jour. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our guests.With a passion for hospitality and a commitment to excellence, you will work closely with our chefs and restaurant...

Job Summary:Job Title: Executive Pastry ChefWe are seeking a highly skilled and experienced Executive Pastry Chef to lead our pastry department and drive culinary innovation. As a key member of our team, you will be responsible for the preparation, production, and ordering of high-quality pastries and desserts for our clients.Key Responsibilities:Pastry...

Executive Chef Opportunity at Prestigious Washington, DC RestaurantWe are seeking a visionary culinary leader to elevate our kitchen at one of Washington, DC's most esteemed dining destinations. As a member of our boutique restaurant group, you will have the opportunity to bring your innovative culinary expertise to a sophisticated establishment celebrated...