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Senior Culinary Leader

4 weeks ago

Washington, Washington, D.C., United States Conrad Hotels & Resorts Full time
Senior Sous Chef Opportunity at Conrad Hotels & Resorts

Conrad Hotels & Resorts is seeking a highly skilled and experienced Senior Sous Chef to join our team at our stunning hotel in the heart of urban DC. As a Senior Sous Chef, you will play a key role in the direction and administration of our culinary operations, ensuring the highest standards of food quality, presentation, and safety.

Key Responsibilities:

  • Assist the Executive Chef and Executive Sous Chef in the planning, preparation, and production of all culinary operations.
  • Monitor and assess guest satisfaction trends, evaluate and address issues, and make improvements accordingly.
  • Assist in creating and implementing menu selections for special banquet themes and events.
  • Ensure compliance with federal, state, local, and company health, safety, sanitation, and alcohol awareness standards.
  • Develop and implement training programs for team members to improve productivity and performance.

Requirements:

  • At least three years of culinary leadership experience in an upscale dining environment.
  • Excellent leadership and communication skills.
  • Ability to work effectively in a fast-paced environment.
  • Strong knowledge of food safety and sanitation procedures.

What We Offer:

  • A competitive annual salary range of $70,000-$80,000.
  • Medical insurance coverage for you and your family.
  • A comprehensive benefits package, including paid time off, retirement plan, and employee stock purchase program.

About Conrad Hotels & Resorts:

Conrad Hotels & Resorts is a leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. We are dedicated to providing exceptional guest experiences and delivering outstanding financial results.