Senior Culinary Manager

Job SummaryThe Senior Culinary Specialist is responsible for the preparation of all food items as per standardized recipes. This role requires a high level of culinary expertise and attention to detail to ensure the highest quality of food is served to our residents.Key ResponsibilitiesFood Preparation: Prepares all soups, stocks, sauces; boils, braises and...

Senior Sous Chef Opportunity at Conrad Hotels & ResortsConrad Hotels & Resorts is seeking a highly skilled and experienced Senior Sous Chef to join our team at our stunning hotel in the heart of urban DC. As a key member of our culinary team, you will be responsible for assisting in the direction and administration of all culinary operations, ensuring...

Job OverviewAs a Senior Culinary Operations Manager at Sage Hospitality Group, you will be responsible for overseeing the culinary operations of our hotel, including menu planning, food preparation, and presentation. This is a dynamic role that requires a strong leader who can manage a team of kitchen staff to deliver high-quality food products while...

Key Responsibilities:As the Executive Sous Chef at Mallard, you will be an integral part of our culinary team, contributing to the success of our busy kitchen. Your responsibilities will include ordering, prep, recipe development, expediting, staffing, training, labor and cost management. You will work closely with the Chef/Partner and General Manager to...

Sage Hospitality Group is seeking a seasoned Executive Chef to lead our culinary team. This role offers an exciting opportunity for a highly skilled and motivated professional to drive menu innovation, manage kitchen operations, and foster a positive work environment.About the Role:This position oversees all culinary aspects of the hotel, including food...

Culinary Operations ManagerRestaurant Associates is seeking a highly skilled Culinary Operations Manager to lead our catering team at the Kennedy Center in Washington, DC.As a key member of our culinary team, you will be responsible for developing and executing custom menus for high-profile events, managing kitchen operations, and mentoring a team of...

Our Culinary Department is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.**Key Responsibilities:*** Assist the Executive Chef with managing cost controls and control expenditures for the account* Assist the Executive...

Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to lead our kitchen team at Hell's Kitchen - DC.The ideal candidate will have a passion for delivering exceptional hospitality and a strong background in culinary operations.Key Responsibilities:Supervise and manage kitchen staff to ensure seamless service delivery.Collaborate with the...

About this RoleThe California Dreaming Restaurant is seeking a highly skilled and experienced Culinary Operations Manager to lead our kitchen team to success. As a key member of our management team, you will be responsible for driving the culinary vision of our restaurant and ensuring that every dish that leaves our kitchen meets the highest standards of...

Job DetailsWe are seeking a talented Executive Sous Chef to spearhead the culinary operations at one of our restaurants. The selected candidate must have a solid grasp on Modern American Cuisine / French cooking with a true sense of craft.Responsibilities: Proactively research, develop and implement innovative food ideas/concepts and new or revised...

Job Summary:This is an exciting opportunity to lead the culinary and food service operation at a long-term care account in Washington, DC. As a Chef Manager, you will be responsible for the success of our food service operation, including inventory management, ordering, and receiving.Key Responsibilities:Full culinary management of food service operation to...

Job SummaryThe Senior Food Preparation Specialist is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. This role requires effective management of all food production in the absence of...

Culinary SpecialistKey Responsibilities:Prepare and cook meals according to standardized recipes and menusEnsure all meals meet quality standards and are prepared within acceptable time limitsManage inventory control of perishable products and maintain a clean and organized kitchen environmentControl waste and maintain a safe and healthy work environmentUse...

Job OverviewThe Ellington Park Bistro at The St. Gregory Hotel in Washington DC is seeking a seasoned Executive Chef to lead the culinary team and drive excellence in guest satisfaction, food quality, and environmental responsibility. The ideal candidate will possess a passion for innovation, coaching, and staff development, ensuring an exceptional dining...

Culinary Role OverviewWe are seeking a skilled Culinary Specialist to join our Kitchen team at Consumer Capital Partners. As a key member of our culinary team, you will be responsible for preparing high-quality menu items in a timely manner, ensuring that each guest has a memorable experience.Key Responsibilities:Prepare menu items according to recipe...

At South Pointe Arbors, we are seeking a skilled Dietary Manager to lead our culinary team and create a positive dining experience for our residents.As a Dietary Manager, you will be responsible for ensuring that our residents receive high-quality meals that meet their dietary needs and preferences.You will work closely with our culinary team to develop and...

The Fried Rice Collective is seeking a highly skilled Regional Culinary Operations Manager to oversee the strategic and operational aspects of our culinary operations. This role requires a leader with a passion for culinary excellence, creativity, and a track record of successful kitchen management.Key Responsibilities:Lead and influence a growing and...

One Haus Culinary DirectorAt One Haus, we're seeking a visionary Culinary Director to spearhead our culinary operations and drive excellence in our Michelin-starred restaurants. As a leader in our culinary team, you'll play a pivotal role in shaping our culinary vision and ensuring the success of our establishments.Key Responsibilities:Lead culinary...

Job SummaryThe Sous Chef position is a key leadership role within the culinary team, driving the delivery of exceptional food and guest experiences at our locations.Key Responsibilities:Proactively coach and motivate team members to deliver their bestIdentify opportunities for improvement in location operations and drive positive changeMonitor quality and...

About The OccidentalThe Occidental is a renowned dining establishment that has been a staple in the culinary scene for over a century. As we prepare to reopen our iconic venue, we are seeking a highly skilled Sous Chef to join our team.Job SummaryWe are looking for a talented and experienced Sous Chef to lead our culinary team in executing high-quality...