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Artisan Pastry Chef

2 months ago

New York, New York, United States NARO Full time

NARO, a prestigious establishment renowned for its exceptional culinary offerings, is currently in search of skilled Pastry Cooks to enhance our dedicated kitchen team.

Situated in a landmark location, NARO specializes in a unique blend of traditional Korean flavors and modern culinary techniques, offering a range of exquisite tasting menus and a la carte selections. Our focus is on crafting dishes that celebrate the delicate balance of flavors, emphasizing fresh, vegetable-forward ingredients.

We are looking for enthusiastic individuals with availability for both morning and evening shifts. Ideal candidates should possess a genuine passion for the culinary arts and a desire to grow within a dynamic restaurant environment.

Key Responsibilities:

  • Collaborate as an integral member of a diverse culinary team, executing high-quality menu items under the guidance of experienced chefs.
  • Master the pastry program, ensuring proper station preparation, cleanliness, and effective communication with team members to maintain a seamless kitchen operation.
  • Demonstrate comprehensive knowledge of ingredients and cooking techniques, contributing to a professional service that prioritizes excellence in food preparation and presentation.
  • Proactively address guest requests, delivering tailored service that reflects our commitment to hospitality.
  • Maintain a clean and organized workstation, adhering to health and safety regulations at all times.

Qualifications:

  • A minimum of one year of experience in a full-service kitchen, preferably in a fine dining context.
  • Strong understanding of food preparation methods and ingredients.
  • A true passion for culinary arts and hospitality.
  • Exceptional organizational skills and attention to detail in a fast-paced environment.
  • A friendly demeanor and the ability to work collaboratively within a team.
  • Willingness to learn and adapt to new culinary techniques and procedures.
  • Flexible availability for various shifts, including both AM and PM service.
  • Experience with Korean cuisine is advantageous but not mandatory.

Physical Requirements:

  • Capability to lift up to 35 pounds as needed.
  • Proficient use of kitchen tools and equipment.
  • Ability to stand and move throughout the kitchen for the duration of the shift.

NARO offers competitive compensation, benefits, and opportunities for professional growth. We are committed to fostering an inclusive workplace that values diversity and equal opportunity.