Executive Culinary Leader

4 weeks ago


West Yellowstone, Montana, United States Delaware North Full time
Delaware North - Culinary Leadership Opportunity

As an Executive Chef at Delaware North, you will be responsible for leading a high-performing kitchen team and driving culinary excellence. Your key responsibilities will include:

Key Responsibilities:
  • Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes to ensure consistency and quality.
  • Coordinate training activities for kitchen and back-of-house associates to meet service level standards and promote a culture of excellence.
  • Determine purchasing specifications and budgetary allotments for all menu items to ensure efficient operations and cost control.
  • Lead by example and provide guidance to all team members to foster a positive and productive work environment.

Delaware North is a leading hospitality company that values its employees and provides opportunities for growth and development.



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