Senior Culinary Supervisor
12 hours ago
About the Role
We are seeking an exceptional Sous Chef to join our team at Spectra Experiences. As a senior member of our culinary team, you will be responsible for leading the day-to-day operations of our kitchen and ensuring that our high standards of quality and customer satisfaction are met.
Key Responsibilities:
- Lead and motivate a team of cooks and kitchen staff to ensure efficient and effective food preparation and service.
- Supervise and coordinate all aspects of kitchen operations, including menu planning, inventory management, and food safety.
- Develop and implement new recipes and menus to drive sales growth and enhance customer satisfaction.
- Collaborate with other departments to ensure seamless execution of events and services.
- Monitor and maintain inventory levels to minimize waste and optimize ordering.
Benefits:
In addition to a competitive salary range of $80,000 - $100,000 per year, we offer a comprehensive benefits package including medical, dental, and vision coverage, 401(k) matching, and paid time off.
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