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Lead Pastry Chef

2 months ago

Big Sur, California, United States Sierra Mar Full time

About Sierra Mar

We are a renowned hotel with a great culture, offering a unique work environment that values teamwork and excellence. Our team is comprised of talented individuals who share a passion for delivering exceptional culinary experiences.

Job Summary

We are seeking a skilled Lead Pastry Cook to join our team. As a key member of our culinary team, you will be responsible for creating and executing innovative pastry dishes that exceed our guests' expectations.

Responsibilities

  • Develop and implement new pastry recipes and menus
  • Lead a team of pastry cooks to ensure efficient and high-quality production
  • Collaborate with our Executive Chef and Pastry Sous Chef to drive menu development and culinary excellence
  • Manage inventory and ordering of pastry supplies
  • Ensure a clean and safe working environment in the pastry kitchen

What We Offer

We offer a competitive salary, benefits package, and mileage reimbursement for those who commute to work. Our 4-day work week provides a great work-life balance, allowing you to recharge and focus on your passion for pastry.

About Our Team

We are proud to have a talented team that includes our Pastry Sous Chef, Mariah Jernberg-Briggs, and Executive Chef Hoon Kang. Our team is dedicated to delivering exceptional culinary experiences and driving innovation in the pastry kitchen.