Culinary Operations Manager

6 days ago


Philadelphia, Pennsylvania, United States Beck's Cajun Cafe Full time

Beck's Cajun Cafe is seeking a skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for leading the kitchen on the Executive Chef's days off, maintaining quality control, and managing the cafe's production and labor/inventory. Key responsibilities include training and mentoring staff, assisting on the line, and containing food and labor costs. We are looking for a creative and dedicated leader who can help guide our hard-working staff while maintaining quality-focused standards at our small cafe with high sales volume. Our recently expanded open kitchen features Southern cuisine made from scratch, and we are open seven days a week from 8:00 a.m. - 6:00 p.m. in Philadelphia's Reading Terminal Market. This is a part-time position, predominantly 2-3 days a week up to 30 hours, with a start time of 6:30 a.m. and minimal evening work. There is potential for full-time work for the right experienced person. Requirements include current Serve Safe Certification and a cover letter with references. Compensation includes a base hourly rate of $18-22 per hour plus performance bonuses weekly based on productivity, organization, and cleanliness.



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