Executive Chef

4 weeks ago


Washington, United States Compass Group USA Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at George Washington University in Washington, DC. As a key leader in our dining programs, you will be responsible for spearheading menu development and preparation, infusing creativity and precision into every dish.

Key Responsibilities
  • Plan and implement regular and modified menus according to established guidelines, following standardized recipes, portioning, and presentation standards.
  • Supervise and train chefs, cooks, and other team members on food preparation, presentation, safe food handling, operation of equipment, food safety, and sanitation.
  • Ensure the implementation of culinary standards, including recipe compliance and food quality.
  • Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.
  • Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities.
  • Aid in the forecasting of food and labor costs and monitor actual financial results.
  • Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention.
Requirements
  • A.S. degree or equivalent experience.
  • Three or more years of progressive culinary or kitchen management experience, depending on formal degree or training.
  • Experience in high-volume, hands-on foodservice operations.
  • Must be experienced with computers.
  • ServSafe Certified.
About Compass Group USA

Compass Group USA is a leading foodservice and support services company that provides a wide range of services to various industries, including education, healthcare, and hospitality. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


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