Executive Chef

2 days ago


Washington, United States Compass Group USA Full time
Culinary Team Member - Sous Chef

Job Summary: We are seeking a skilled and experienced Sous Chef to join our culinary team at the World Bank IFC Building. As a key member of our team, you will assist in the planning, preparation, and presentation of catering menu items for various events and occasions.

Key Responsibilities:

  • Assist the Executive Chef in managing cost controls and expenditures for the account.
  • Plan and create menus in collaboration with the Executive Chef.
  • Produce and execute catering events with attention to detail and quality.
  • Roll out new culinary programs in conjunction with the Company's marketing and culinary team.

Requirements:

  • A.S. or equivalent experience in culinary arts or a related field.
  • Progressive culinary/kitchen management experience, depending on formal degree or training.
  • Catering experience is a plus.
  • High volume, complex foodservice operations experience is highly desirable.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work with a leading provider of dining and event catering services.
  • A dynamic and supportive work environment.

About Us: Restaurant Associates is a member of Compass Group USA, a leading foodservice and hospitality company. We are committed to providing exceptional dining experiences and opportunities for our employees to grow and develop their careers.


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