Executive Chef

3 days ago


Washington, United States Tiny Spoon Chef, INC. Full time
About the Role

At Tiny Spoon Chef, INC., we're seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for providing exceptional meal preparation and cooking services to our clients in the Washington DC area.

Key Responsibilities
  • Visit 8-10 clients per week to prepare and deliver meals
  • Plan and execute customized meal plans for clients with dietary restrictions and preferences
  • Participate in intimate events, cooking classes, and corporate team-building workshops
  • Maintain a clean and organized workspace, adhering to health and safety standards
  • Collaborate with the team to develop new recipes and menus
Requirements
  • Minimum 4 years of line experience in a professional kitchen
  • ServSafe Manager certification
  • State-specific Allergen certification within 30 days of hire
  • Reliable vehicle for transportation
  • Previous experience with computer/email/Google Workspaces preferred
What We Offer
  • Competitive hourly rate: $24.00 per hour
  • Bonus pay and referral incentives
  • Medical and dental benefits after 90 days of employment
  • 401k plan with match program after one year of employment
  • Life and disability insurance

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