Nutritional Services Cook
2 weeks ago
Competitive Compensation and Benefits:
We offer a comprehensive benefits package that includes major medical insurance, dental and vision coverage, voluntary and company-paid life insurance, short-term disability insurance, and a 401(k) retirement savings plan.
POSITION SUMMARY:
The Culinary Specialist is responsible for preparing substantial quantities of nutritious meals for residents, adhering to all applicable laws, regulations, and organizational standards. This role reports directly to the Director of Food and Nutrition Services.
ESSENTIAL FUNCTIONS:
- Demonstrate the ability to make independent decisions when necessary.
- Implement and interpret dietary service programs, goals, objectives, policies, and procedures.
- Comprehend and adhere to company policies, including those related to harassment and complaints.
- Communicate effectively in English, both verbally and in writing.
- Assist in the safe evacuation of residents when required.
- Prepare meals that are visually appealing and suitable for each resident's dietary needs.
- Maintain knowledge of prescribed diets (e.g., NCS, NAS, 1800 ADA) and food consistency requirements.
- Ensure availability of food and supplies for upcoming meals.
- Exhibit reliable attendance and punctuality.
- Utilize reasoning skills and sound judgment in daily tasks.
- Collaborate effectively within an interdisciplinary team.
- Perform physical tasks such as sitting, standing, bending, lifting, pushing, pulling, stooping, walking, and moving intermittently throughout the workday.
- Clean and inspect kitchen equipment, appliances, and work areas to uphold cleanliness and functionality.
- Prepare food items according to established menus and dietary restrictions.
- Handle and cook various types of meat, fish, and poultry.
- Monitor the use of government food commodities to ensure compliance with procedures.
- Wash and maintain cooking utensils and equipment.
- Keep accurate records of food usage and expenditures.
- Supervise the activities of team members assisting in meal preparation and service.
- Bake a variety of breads, rolls, and pastries.
- Conduct inventory checks of supplies and equipment.
POSITION QUALIFICATIONS:
- Accountability: Accept responsibility for actions.
- Accuracy: Perform tasks with precision and thoroughness.
- Adaptability: Adjust to changes in the workplace environment.
- Customer Orientation: Address customer needs while adhering to company protocols.
- Detail Orientation: Focus on the finer details of tasks.
- Judgment: Make informed decisions based on available information.
- Organization: Follow systematic methods in task execution.
- Reliability: Be dependable and trustworthy.
- Responsibility: Be accountable for conduct.
- Safety Awareness: Identify and rectify safety hazards.
- Energy: Maintain a consistent pace while producing quality work.
- Oral Communication: Effectively convey information verbally.
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