Culinary Operations Supervisor

2 weeks ago

Boynton Beach, Florida, United States NeuroBehavioral Hospitals Full time

Compensation Range:
$60,000 - $69,999.9 / year

Your Impact:

Make a significant contribution every day to the lives of those in need.
Join a mission-driven organization that prioritizes a people-first culture.
Enjoy exceptional career advancement opportunities.

Become part of a team that values:
Providing care for overlooked and vulnerable populations.
Emphasizing diversity, equity, inclusion, and belonging.
Fostering autonomy within a supportive team environment.
Encouraging growth and continuous training.

Benefits and Perks
In addition to comprehensive benefits such as medical, dental, vision, paid time off, and 401k, we promote a healthy work-life balance for team members and their families to support overall well-being, including:
DailyPay, allowing you to access your earnings as you work.
Tuition Assistance and scholarships for dependents.
Employee Assistance Program (EAP) offering free counseling and health coaching.
Company-paid life insurance.
Tax-free Health Spending Accounts (HSA).
Wellness programs featuring fitness memberships and product discounts.
Preferred banking partnerships with discounted rates for home and auto loans.

*Eligibility for benefits may vary based on employee type and length of service.

Why Choose Us:

Now is your opportunity to impact the lives of those in need.

Our team is united by a profound commitment to assist society's most vulnerable individuals. Each day, we have the privilege and responsibility to provide compassionate care and hope to those who require it most. For those whose passion lies in serving others, this is your chance to join our mission to deliver quality care with compassion, collaboration, and innovation, while upholding our principle to Always Do The Right Thing.

NeuroBehavioral Hospitals serves a diverse population, providing critical clinical care and support.

We offer ongoing training and development opportunities for both licensed and unlicensed healthcare professionals, along with top-tier clinical resources for education and support.

Your Role:

As a Culinary Operations Supervisor, you will be responsible for managing food preparation, service, and distribution to ensure smooth and effective operations. You will lead all food service activities to ensure compliance with contractual obligations and organizational standards, implementing enhancements to consistently meet staffing, budget, and operational goals. Additionally, you will ensure food safety and cleanliness in compliance with local health department standards, ensuring that all residents/patients receive nutritious meals and that staff are adequately provided for during their shifts.

Key Responsibilities:
  • Ensure food services adhere to established guidelines while overseeing food quality assurance and controls in production, purchasing, and managing all food, supplies, and chemicals within budgetary constraints, while developing and monitoring patient menus, including special dietary needs.
  • Supervise, train, mentor, and evaluate all food service personnel, prepare staff schedules, assign job responsibilities, and cross-train to meet daily production requirements, while overseeing all dietary and food staff training sessions.
  • Maintain inventory records according to corporate guidelines, including weekly and monthly food/supply inventories and documentation necessary for departmental operations, while collaborating with the Infection Control Consultant to ensure compliance with health standards.
  • Compile monthly surveys and reports, tracking results to implement improvements based on findings.
  • Engage with Health Department Inspectors, complete and submit corrective actions for inspections, and follow up as necessary to ensure compliance within the dietary department.
Qualifications & Requirements:

Education

  • High school diploma or equivalent required. A Bachelor’s degree in Culinary Arts, Business Administration, or a related field is strongly preferred.

Experience

  • A minimum of four (4) years of supervisory experience in food service production within a hospital, corrections, military, commercial, or institutional setting.

Licenses/Certifications

  • Certified Dietary Manager registration is required. Must possess and maintain a sanitation and food handlers certificate (Serv Safe Certification).
Equal Opportunity Employer:

We celebrate diversity and are committed to fostering an inclusive environment for all employees.

We encourage you to apply if you are enthusiastic about this role, even if your experience does not align perfectly with every aspect of the job description. You may be the ideal candidate for this position or one of our many other opportunities.

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