Executive Kitchen Director
2 weeks ago
We are seeking a seasoned Executive Kitchen Manager to oversee the daily operations of our restaurants. As a key member of our leadership team, you will be responsible for maintaining high standards of food quality, presentation, and guest experience.
Key Responsibilities:- Manage daily kitchen operations, including menu planning, inventory control, and staff supervision
- Develop and implement strategies to increase sales and improve customer satisfaction
- Collaborate with our culinary team to create innovative menu offerings and promotions
- Ensure compliance with health and safety regulations, as well as company policies and procedures
- Recruit, train, and develop a high-performing kitchen team
- 4+ years of experience in a full-service restaurant environment, preferably as a General Manager or Executive Chef
- Proven track record of success in managing kitchen operations, including menu planning, inventory control, and staff supervision
- Strong leadership and communication skills, with the ability to motivate and develop a high-performing team
- Ability to work effectively in a fast-paced environment, with a focus on quality, safety, and customer satisfaction
- Flexibility to work a variety of shifts, including evenings, weekends, and holidays
- A competitive total compensation package, including a salary range of $65,000-$85,000
- Paid weekly, with opportunities for bonus earnings
- A comprehensive benefits package, including medical, vision, and dental insurance, as well as a 401(k) program with company match
- A long-term incentive plan, with opportunities for career advancement and professional growth
- A supportive work environment, with a focus on quality, safety, and customer satisfaction
We are an equal opportunity employer, committed to diversity and inclusion in the workplace. If you are a motivated and experienced leader, with a passion for delivering exceptional results, we encourage you to apply for this exciting opportunity.
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