Executive Kitchen Manager

Job DescriptionThe Sous Chef is responsible for assisting with all aspects of the kitchen, including menu planning, operations, recipes, financial management, inventory control, food quality, and staff supervision. This role requires leadership, training, and hands-on management of the kitchen staff. The Sous Chef is in charge of executing food in the main...

Lead Our Kitchen TeamWe are seeking a seasoned Executive Kitchen Manager to join our team at Boulevard American Bistro. As a key member of our leadership team, you will be responsible for the daily operations of our kitchen, ensuring exceptional food quality, presentation, and guest experience.Key Responsibilities:Manage kitchen staff, including hiring,...

Executive Kitchen Manager Job DescriptionWe are seeking a highly skilled and experienced Executive Kitchen Manager to lead our culinary team at Creole Cuisine. As a key member of our management team, you will be responsible for the daily operations of our restaurants, ensuring exceptional guest experiences, high-quality food, and excellent service.Key...

About the RoleThe Omni Royal Orleans is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for managing the daily production, preparation, and presentation of all food for the hotel's restaurant, banquets, food outlets, and room service.Key ResponsibilitiesLead and manage a team of...

Job Title: Kitchen SupervisorAt Westin New Orleans, we are seeking a highly skilled and experienced Kitchen Supervisor to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of all food items, ensuring the highest standards of quality and safety.Responsibilities:Maintain a...

{"Job Title": "Executive Chef", "Job Description": "Job SummaryWe are seeking an experienced Executive Chef to lead our kitchen team at Table Turn in the French Quarter. As a key member of our culinary team, you will be responsible for creating and executing menus, managing kitchen operations, and ensuring exceptional guest satisfaction.Key...

About the Role:We are seeking a highly skilled and organized Sous Chef to join our culinary team at The Columns Hotel. As a key member of our kitchen team, you will be responsible for cooking and plating menu items in accordance with our recipes and standards.Key Responsibilities:Prepare and execute menu items in a timely and efficient mannerMaintain a clean...

{"Job Title": "Executive Chef", "Job Summary": "We are seeking an experienced Executive Chef to lead our Gianna kitchen team. The ideal candidate will have a proven track record of managing a high-volume kitchen, with a focus on consistency, quality, and customer satisfaction.", "Responsibilities": ["Monitor and control labor and food costs", "Oversee daily...

About the Role:The Sous Chef will oversee the AM or PM kitchen crew, ensuring daily prep, line set up/quality check, and lunch or dinner execution for the kitchen staff in a high-volume environment.Key Responsibilities:Assist in the preparation of all food menus.Ensure the kitchen operates in a timely manner to meet quality standards.Fill in for the...

Job Title: Executive ChefCompany: Lucy's Retired Surfers Bar & RestaurantAbout the Role:We are seeking a highly skilled and experienced Executive Chef to oversee the day-to-day operations of our kitchen, ensuring exceptional dining experiences for our guests.Key Responsibilities:Manage kitchen operations efficiently, including scheduling, vendor management,...

Company Overview:Highgate Hotels is a prominent real estate investment and hospitality management firm recognized for its innovative approach within the sector.Highgate maintains a robust presence in key U.S. gateway markets and is actively expanding its global footprint.The company boasts a portfolio of properties valued at over $20 billion, generating...

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Galatoire's. As a key member of our kitchen operations, you will be responsible for overseeing the preparation and presentation of our fine dining menu.Key Responsibilities:Supervise and Direct: Lead a team of hourly kitchen employees, including porters and...

Key ResponsibilitiesAs a key member of our culinary team, the Sous Chef will assist the Executive Chef in managing the kitchen operations, ensuring that all food is prepared to the highest standards and that the kitchen runs smoothly and efficiently.The ideal candidate will have excellent communication skills, a strong knowledge of cooking methods and...

Job Summary:At HOB Entertainment, LLC, we are seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our food standards are met, and driving sales growth through innovative menu engineering and cost control...

About Us:At Johnny Sanchez, we're passionate about delivering an unforgettable culinary experience in the heart of New Orleans. Our kitchen is fast-paced and full of energy, just like the city itself. We take pride in using high-quality ingredients to create bold, flavorful dishes that tell a story.We're seeking a talented and detail-oriented Sous Chef to...

About the JobRalph Brennan's Red Fish Grill is seeking a highly skilled Kitchen Manager to lead our team in the French Quarter. As a key member of our management team, you will be responsible for overseeing all back-of-the-house operations and personnel, ensuring seamless execution of daily tasks, and driving financial success.Key ResponsibilitiesManage and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Galatoire's. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of food quality and safety, and leading a team of hourly kitchen employees.Key ResponsibilitiesSupervise and...

Job SummaryThe Omni Royal Orleans is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing the daily production, preparation, and presentation of all food for the hotel's restaurant, banquets, food outlets, and room service.Key ResponsibilitiesManage a team of...

About Johnny SanchezWe're a vibrant, contemporary Mexican restaurant in the heart of New Orleans, serving up bold, flavorful dishes that tell a story. Our kitchen is fast-paced and full of energy, and we're looking for a passionate, detail-oriented Sous Chef to join our dynamic team.Job OverviewAs the Sous Chef at Johnny Sanchez, you'll work side-by-side...

Job Title: Sous ChefAt Dickie Brennan & Company, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for the day-to-day operations of the kitchen, including supervision of cooks, prep and pantry personnel, and all culinary activities.Key Responsibilities:Supervise...