Culinary Specialist

2 weeks ago


South Gate, California, United States TGI Friday's Full time

About the Role

At TGI Fridays, we believe every day is a celebration. As a Cloud Kitchen Cook, you will play a vital role in ensuring that each guest's experience is memorable. Your culinary skills will be put to the test as you prepare a diverse range of dishes, adhering to our high standards of quality and presentation.

Key Responsibilities:

  • Prepare a variety of meals following strict recipe guidelines to ensure consistency and quality.
  • Maintain compliance with all food safety regulations and standards.
  • Efficiently manage the kitchen space, ensuring all food is ready for service in a timely manner.
  • Stay updated on any changes to recipes and procedures.
  • Keep the kitchen environment clean and organized, including proper food storage and rotation.
  • Communicate effectively with team members to ensure smooth operations.
  • Assist in training new team members and setting a standard for kitchen practices.

Requirements:

  • Ability to perform multiple tasks in a fast-paced environment.
  • Physical capability to lift up to 70 lbs and stand for extended periods.
  • Willingness to work in various temperature conditions, including hot and cold environments.
  • Strong attention to detail and commitment to food safety standards.

Compensation and Benefits:

We offer competitive wages ranging from $18.00 to $20.00 per hour, along with a comprehensive benefits package after one year of service. This includes:

  • Health insurance options
  • Paid vacation and sick leave
  • Retirement plans
  • Employee assistance programs
  • Opportunities for career advancement

Join us in creating exceptional dining experiences at TGI Fridays


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