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Culinary Specialist

2 months ago

South Gate, California, United States TGI Friday's Full time

About the Role

As a vital member of our culinary team, you will play a key role in delivering exceptional dining experiences. Your passion for food and commitment to quality will shine as you prepare a diverse range of dishes, ensuring adherence to our high standards of safety and presentation.

Compensation

Minimum Wage: $18.00 per hour
Maximum Wage: $20.00 per hour

Benefits Overview

After one year of service, eligible employees can access a comprehensive rewards package, which includes:

  • Competitive salary
  • DailyPay Option
  • Paid Time Off
  • Health, dental, and vision insurance
  • Flexible Spending Account
  • Short-term disability coverage
  • Life and accident insurance
  • Legal assistance program
  • Employee support services
  • Career advancement opportunities
  • Paid Sick Leave
  • Retirement savings plans

Key Responsibilities

  • Prepare food items according to established recipes and presentation standards.
  • Maintain compliance with all food safety regulations and protocols.
  • Ensure timely delivery of high-quality dishes to the service area.
  • Keep the kitchen organized, clean, and well-stocked.
  • Communicate effectively with team members regarding food preparation and service timelines.
  • Participate in ongoing training and development to enhance culinary skills.
  • Assist in maintaining inventory and ordering supplies as needed.
  • Adhere to all health and safety guidelines.

Requirements

  • Ability to perform multiple tasks in a fast-paced environment.
  • Physical capability to lift and carry up to 70 lbs.
  • Willingness to work in various temperature conditions.
  • Strong teamwork and communication skills.
  • Passion for food and commitment to excellence.

Working Environment

Our kitchen is a dynamic and engaging place where creativity meets efficiency. We value health and well-being, offering a supportive atmosphere for all team members.