Patient Food Service Associate I

1 week ago


Gainesville, Florida, United States UF Health Full time

Position Overview:

The Patient Dining Associate I is accountable for delivering exceptional food service to patients within the designated unit. This includes responsibilities such as menu selection assistance, tray assembly, timely delivery and retrieval of trays, and accommodating special dietary requests.

Key Responsibilities:

  • Assist patients with menu choices to ensure their dietary needs are met.
  • Assemble and deliver meal trays efficiently and accurately.
  • Respond to special requests and ensure in-between meal food delivery is handled promptly.

Qualifications:

Education and Experience:

A high school diploma or equivalent is preferred. A minimum of two years of experience in food service or customer service is required. Familiarity with menu adjustments or dietary modifications is advantageous. Comprehensive on-the-job training will be provided.

Skills:

Basic computer proficiency is essential. Candidates must possess the ability to perform basic arithmetic operations, including addition, subtraction, multiplication, and division using whole numbers, fractions, and decimals. Effective communication and collaboration with all hospital staff are crucial.

Operational Requirements:

Employees in this role will not be required to operate vehicles for business purposes.

Licensure/Certification:

No specific licensure or certification is required for this position.



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