Banquet Cook

5 days ago


Springfield, Illinois, United States Bass Pro Shops Full time
Job Summary

The Banquet Cook is a key member of our culinary team, responsible for assisting in the preparation and presentation of meals in the banquet space. This role requires a strong attention to detail, excellent communication skills, and the ability to work well under pressure.

Key Responsibilities
  • Food Preparation and Presentation: Assist in the preparation of meals for various sized banquets, ensuring high-quality and consistent presentation.
  • Guest Service: Provide exceptional guest service by executing food and beverage presentation with care and attention to detail.
  • Inventory Management: Monitor guest consumption levels and respond accordingly to ensure adequate supplies.
  • Team Collaboration: Assist in daily kitchen operations, ensuring the culinary readiness of the kitchen for service.
  • Menu Development: Assist in developing menus in collaboration with the Banquet Chef as needed.
  • Recipe Compliance: Monitor all food production and ensure that all recipes are followed consistently.
  • Efficiency and Quality: Optimize the cooking process, prioritizing speed and quality.
  • Equipment Maintenance: Ensure all kitchen equipment is in good working order.
  • Relationship Building: Model and promote good working relationships with Front of House managers and staff.
  • Communication: Attend pre-shift meetings with service and kitchen staff to communicate menu changes and operational challenges.
Requirements
  • Culinary Background: Minimum 1 year of culinary experience.
  • Cooking Skills: Strong cooking background and experience with large-volume cooking.
Preferred Qualifications
  • Computer Skills: Strong understanding of Microsoft Office applications, including Word, Excel, and Outlook.
  • Basic Computer Skills: Basic computer skills, including using basic hardware and software.
  • Physical Demands: Ability to stand for extended periods, bend, lift, and carry heavy objects.
Travel Requirements
  • Travel Frequency: 5% or less.
Physical Requirements
  • Physical Demands: Regular walking, standing, lifting up to 50lbs, bending, stooping, and working with hands.

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