Line and Prep Cooks

3 months ago


Springfield, United States Springfield Country Club Full time
Job DescriptionJob Description

We are seeking creative and motivated individuals with a passion for the culinary arts. A professional work environment with teamwork is a catalyst for success.

Experience is a plus, but not necessary.

Serious job seekers only, please.

Line and Prep Cook Duties and Responsibilities

As a member of our culinary team, you are responsible for delivering food that is fresh, eye-appealing, delicious, and cooked to the specification of the member.

Daily responsibilities include, but are not limited to:

  • ensuring that ingredients and final product are fresh.
  • Prep workstation for service.
  • Follow recipes, including measuring, weighing, and mixing ingredients.
  • Utilize various cooking techniques.
  • Present, garnish, and arrange final dishes
  • Maintain a safe and clean working environment, including handling food ingredients, utensils, equipment, and dishes.
  • Handle and store ingredients and food items while maintaining food safety and sanitation standards.
  • Communicate well with the F&B team, both back-of-house and front-of-house.
  • Taking garbage to the dumpster area at the end of shifts.
  • Must be able to stand 4-8 hour shifts.
  • Ability to lift up to 50 lbs.

Job types: Full-time & Part-time

Pay range: $13-$18 per hour dependent on experience and execution.

Available Benefits:

  • Health Insurance
  • Dental Insurance
  • Life Insurance
  • Simple IRA w/matching contribution
  • Employee Discounts

Physical Setting:

  • Private Country Club setting with casual and upscale dining opportunities for club members
  • Quick and fast-paced execution during peak periods
  • 6 member dining areas
  • Banquet areas and golf tournaments
  • Pool and Pavilion food service area
  • Tennis Courts
  • 18-hole Donald Ross designed championship golf course

Schedule:

  • Night shift
  • Holidays
  • Weekends
  • Flexible Schedules

Education/Experience:

  • High school or equivalent (preferred but not required)
  • 1 + years of cooking experience (preferred but not required)
  • 1 + years of Restaurant or Club experience (preferred but not required)

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