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Kitchen Steward
2 months ago
We are looking for enthusiastic and dedicated individuals who have a strong interest in the culinary field. A collaborative work atmosphere is essential for achieving excellence.
While prior experience is beneficial, it is not a requirement.
Key Responsibilities of a Kitchen Steward
Your daily tasks will include, but are not limited to:
- Washing and sanitizing dishes, utensils, and cooking equipment.
- Assisting with food preparation and portioning.
- Maintaining cleanliness of kitchen areas and equipment.
- Ensuring a safe and hygienic work environment, including the handling of food items and kitchen tools.
- Effectively communicating with both back-of-house and front-of-house staff.
- Disposing of waste in designated areas at the end of shifts.
- Ability to stand for extended periods, ranging from 4 to 8 hours.
- Capability to lift items weighing up to 50 lbs.
Employment Types: Full-time & Part-time
Compensation: Pay range of $10-14 per hour based on experience and performance.
Benefits Offered:
- Health Insurance
- Dental Insurance
- Life Insurance
- Simple IRA with matching contributions
- Employee Discounts
Work Environment:
- Upscale country club atmosphere with casual and fine dining options for members.
- Fast-paced environment during peak service times.
- Multiple dining areas and banquet facilities.
- Food service at events such as golf tournaments and poolside gatherings.
- Access to recreational facilities including tennis courts and an 18-hole championship golf course.
Work Schedule:
- Night shifts
- Availability on holidays
- Weekend shifts
- Flexible scheduling options
Qualifications:
- High school diploma or equivalent (preferred but not mandatory).
- At least 1 year of experience in a culinary setting (preferred but not mandatory).
- 1+ years of experience in a restaurant or club environment (preferred but not mandatory).