Current jobs related to Kitchen Steward - Springfield, Ohio - Springfield Country Club

  • Culinary Team Member

    1 month ago


    Springfield, Illinois, United States Illini Country Club Full time

    We are seeking a highly skilled and detail-oriented individual to fill the role of Steward at the Illini Country Club. As a Steward, you will play a vital part in maintaining the highest standards of cleanliness and organization in our culinary team.Key ResponsibilitiesProvide exceptional support to our cooking and service staff by maintaining a clean and...

Kitchen Steward

2 months ago


Springfield, Ohio, United States Springfield Country Club Full time
Job Overview

We are looking for enthusiastic and dedicated individuals who have a strong interest in the culinary field. A collaborative work atmosphere is essential for achieving excellence.

While prior experience is beneficial, it is not a requirement.

Key Responsibilities of a Kitchen Steward

Your daily tasks will include, but are not limited to:

  • Washing and sanitizing dishes, utensils, and cooking equipment.
  • Assisting with food preparation and portioning.
  • Maintaining cleanliness of kitchen areas and equipment.
  • Ensuring a safe and hygienic work environment, including the handling of food items and kitchen tools.
  • Effectively communicating with both back-of-house and front-of-house staff.
  • Disposing of waste in designated areas at the end of shifts.
  • Ability to stand for extended periods, ranging from 4 to 8 hours.
  • Capability to lift items weighing up to 50 lbs.

Employment Types: Full-time & Part-time

Compensation: Pay range of $10-14 per hour based on experience and performance.

Benefits Offered:

  • Health Insurance
  • Dental Insurance
  • Life Insurance
  • Simple IRA with matching contributions
  • Employee Discounts

Work Environment:

  • Upscale country club atmosphere with casual and fine dining options for members.
  • Fast-paced environment during peak service times.
  • Multiple dining areas and banquet facilities.
  • Food service at events such as golf tournaments and poolside gatherings.
  • Access to recreational facilities including tennis courts and an 18-hole championship golf course.

Work Schedule:

  • Night shifts
  • Availability on holidays
  • Weekend shifts
  • Flexible scheduling options

Qualifications:

  • High school diploma or equivalent (preferred but not mandatory).
  • At least 1 year of experience in a culinary setting (preferred but not mandatory).
  • 1+ years of experience in a restaurant or club environment (preferred but not mandatory).