Pastry Chef Specialist
2 weeks ago
Pastry Chef Specialist | HOTEL DU PONT
Job Category: Food & Beverage Requisition Number: BAKIN008743
Job Overview:
The ideal candidate will share our enthusiasm for exceptional, innovative, from-scratch pastries and will be dedicated to enhancing a service culture that surpasses our guests' expectations in a creative and meticulous environment. Experience in high-volume commercial baking and formal pastry training are highly desirable.
About the Bake Shop:
Reports To: Pastry Chef
Essential Job Functions:
- Enthusiastic about learning and eager to collaborate with a dynamic and passionate team, ready to contribute your creativity.
- Conduct daily bake-offs for retail, banquet, and restaurant desserts, breads, and various pastries, ensuring product quality and consistency.
- Expertly fill, decorate, and finish cakes and specialty pastries.
- Prepare sauces, custards, ice creams, and garnishes by accurately following provided recipes.
- Maintain stock levels of pastries, desserts, and breads as per requisitions from the restaurant or coffee shop.
- Plan daily and weekly production schedules to ensure adequate stock in the freezer.
- Read and execute Banquet Event Orders to meet detailed menu requirements.
- Contribute creatively to recipe development, adhering to the high standards of flavor and presentation set by the Pastry Chef.
- Keep the workspace clean and organized; assist in maintaining the kitchen in accordance with food safety and sanitation standards.
- Ensure proper storage, rotation, and labeling of refrigerated foods and inventory in compliance with food safety regulations.
- Communicate with the Pastry Chef regarding equipment maintenance needs or restocking of ingredients, supplies, or smallware products.
- Operate, maintain, and clean various bakery equipment including ovens, mixers, and specialty machines.
- Demonstrate the ability to meet deadlines, manage tasks independently, and adapt to changes.
Required Skills and Abilities:
- Proficient in English communication.
- Self-motivated with a positive attitude.
- Maintain a professional appearance and demeanor at all times.
- Ability to effectively communicate with guests and colleagues.
- Willingness to assist coworkers and be a team player.
- Capability to lift/carry weights up to 50 pounds and push/pull carts weighing up to 150 pounds.
About the Food + Drink Group:
The F+D Innovation Group Vision:
Creating extraordinary yet accessible food and drink experiences that inspire memorable moments.
The F+D Innovation Group Mission:
- To develop, design, and deliver innovative, authentic, and distinctive food and drink experiences for both the local community and travelers.
- To cultivate passionate, knowledgeable team members who provide consistent, thoughtful, and engaging service through mentorship and growth opportunities.
- To inspire customer loyalty by consistently delivering on promises and exceeding expectations.
- To ensure strong profitability through a commitment to excellence and best practices.
Performance Standards:
Customer Satisfaction:
Our customers are our priority. Positive interactions with associates are key to a favorable guest experience. It is essential to maintain professionalism and treat all guests and colleagues with courtesy and respect at all times.
Work Habits:
To foster a positive environment, work habits should consistently meet and strive to exceed hotel standards regarding procedures, grooming, punctuality, and attendance. Adaptability to changes and a willingness to learn new skills are essential.
Safety & Security:
The safety and security of our guests and associates are paramount. All associates should adhere to hotel security policies and procedures, particularly regarding key controls and reporting safety hazards.
Note:
This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Specific examples are not intended to be all-inclusive but represent typical elements necessary for successful job performance. Other job-related duties may be assigned by the supervisor. This description is subject to change at the discretion of the Company and does not create an employment contract; each associate remains an at-will employee.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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