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Culinary Specialist

2 months ago

Wilmington, Delaware, United States Snuff Mill Restaurant, Butchery & Wine Bar Full time

Snuff Mill is in search of skilled and passionate Full Time Line Cooks to enhance our culinary team.

We seek individuals who embody Snuff Mill's core principles of harmony, accountability, and resilience. Our ideal candidates are dedicated to delivering exceptional dining experiences while fostering an organized, inclusive, and collaborative workplace environment.

We provide a comprehensive array of benefits, which include medical, dental, vision, life insurance, and dining rewards.

Experience & Qualifications:

  • A minimum of 1 year of culinary experience in a dynamic, full-service restaurant setting.
  • A strong commitment to excellence, high service standards, and a positive demeanor.
  • Flexible availability, including evenings, weekends, and holidays.
  • Capability to stand, walk, and navigate throughout the shift, with frequent bending, lifting up to 50 pounds, and stooping.
  • Ability to maintain a positive and productive attitude in varying temperature conditions.

Duties & Responsibilities:

  • Prepare and organize the workstation with all essential supplies, ensuring effective inventory management.
  • Cook and assemble menu items in collaboration with fellow kitchen staff according to the Snuff Recipe Index, ensuring food quality and timing standards are consistently achieved.
  • Maintain clear communication, comprehend the terminology for menu item callbacks, and keep lines of dialogue open and relevant to service.
  • Respond to and follow instructions from the Sous Chef, Executive Chef, or other supervisory staff.
  • Thoroughly clean and dismantle the workstation at the end of service, ensuring compliance with food handling and storage standards.
  • Adhere to kitchen operational procedures and hygiene protocols to meet food safety regulations at all times.
  • Foster a positive and professional demeanor with colleagues, leadership, vendors, and guests.


At Snuff Mill, we pride ourselves on being more than just a restaurant group. While our guests appreciate our inviting spaces and exquisite cuisine, we take the greatest pride in the generosity we extend to our teams. Our service staff redefines hospitality with enthusiasm and a sense of enjoyment. Our culinary team expertly prepares classic dishes, reminding everyone why they are timeless favorites. Regardless of which of our establishments you visit, you will experience an organization committed to creating joy for both our guests and ourselves.