Restaurant Operations Manager
4 weeks ago
Cafe Lola is seeking a highly motivated and experienced Restaurant Manager to lead our team and drive business growth. As a Restaurant Manager, you will be responsible for overseeing daily restaurant operations, managing staff, and ensuring exceptional customer service.
Key Responsibilities
- Lead and manage a team of restaurant staff to achieve sales and customer satisfaction goals
- Develop and implement strategies to improve restaurant operations, including menu planning, inventory management, and staff training
- Monitor and control labor costs, inventory, and other expenses to ensure profitability
- Ensure compliance with health and safety regulations, as well as company policies and procedures
- Provide exceptional customer service and resolve customer complaints in a timely and professional manner
Requirements
- Minimum 4 years of experience in restaurant management or a related field
- Proven track record of success in managing restaurant operations, including sales growth and customer satisfaction
- Excellent leadership and communication skills, with the ability to motivate and train staff
- Strong analytical and problem-solving skills, with the ability to make informed decisions
- Ability to work in a fast-paced environment and adapt to changing circumstances
What We Offer
- Competitive salary and benefits package
- Opportunities for career advancement and professional growth
- Recognition and rewards for outstanding performance
- Complimentary meals and discounts on merchandise
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