Restaurant Operations Manager

4 weeks ago


ChampssurYonne, Bourgogne-Franche-Comté, United States Cafe Lola Full time
Job Summary

Cafe Lola is seeking a highly motivated and experienced Restaurant Manager to lead our team and drive business growth. As a Restaurant Manager, you will be responsible for overseeing daily restaurant operations, managing staff, and ensuring exceptional customer service.


Key Responsibilities
  • Lead and manage a team of restaurant staff to achieve sales and customer satisfaction goals
  • Develop and implement strategies to improve restaurant operations, including menu planning, inventory management, and staff training
  • Monitor and control labor costs, inventory, and other expenses to ensure profitability
  • Ensure compliance with health and safety regulations, as well as company policies and procedures
  • Provide exceptional customer service and resolve customer complaints in a timely and professional manner

Requirements
  • Minimum 4 years of experience in restaurant management or a related field
  • Proven track record of success in managing restaurant operations, including sales growth and customer satisfaction
  • Excellent leadership and communication skills, with the ability to motivate and train staff
  • Strong analytical and problem-solving skills, with the ability to make informed decisions
  • Ability to work in a fast-paced environment and adapt to changing circumstances

What We Offer
  • Competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • Recognition and rewards for outstanding performance
  • Complimentary meals and discounts on merchandise


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