Dish Attendant

A Dish Attendant is a vital member of our team, responsible for maintaining the cleanliness and organization of our dining establishment. This role involves cleaning and sanitizing dishware, utensils, and equipment to ensure a high standard of hygiene and safety.

Main Responsibilities:

• Maintain a clean and organized dish area, adhering to our high standards of cleanliness and sanitation.
• Clean and sanitize all dishware, utensils, and equipment to prevent the spread of germs and maintain a safe working environment.
• Assist with daily cleaning tasks, including sweeping, mopping, and taking out the trash.
• Unload delivery trucks and restock supplies in the correct storage areas to ensure seamless restaurant operations.

Requirements:

• Ability to work well in a team environment and maintain a positive attitude.
• Excellent communication skills to effectively interact with colleagues and management.
• Maintain a clean and organized uniform at all times, adhering to our high standards of appearance and professionalism.