Nutritional Services Cook

2 weeks ago


Oroville, California, United States Golden Roseleaf Gardens LLC Full time
Nutritional Services Cook Overview:
  • Working under the guidance of the Nutritional Services Manager, the Nutritional Services Cook is responsible for preparing, seasoning, and cooking meals for residents, staff, and visitors.

Nutritional Services Cook Qualifications:
  • Minimum education: High school diploma.
  • Experience: A minimum of 2 years in institutional food service is preferred.
  • A successful cook must demonstrate compassion and patience while interacting with elderly residents and their families.

Required Experience:
  • Cook/Dietary Aide: 1 year.
  • Experience in Long Term Care Dietary is mandatory.

Nutritional Services Cook Responsibilities:
  • Prepare meals for residents.
  • Assist with kitchen cleanliness, maintenance, and the setup and breakdown of dining areas.
  • Additional duties include delivering meals to residents' rooms, preparing and serving snacks, and managing inventory of food and kitchen supplies.

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