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2 weeks ago
- Working under the guidance of the Nutritional Services Manager, the Nutritional Services Cook is responsible for preparing, seasoning, and cooking meals for residents, staff, and visitors.
Nutritional Services Cook Qualifications:
- Minimum education: High school diploma.
- Experience: A minimum of 2 years in institutional food service is preferred.
- A successful cook must demonstrate compassion and patience while interacting with elderly residents and their families.
Required Experience:
- Cook/Dietary Aide: 1 year.
- Experience in Long Term Care Dietary is mandatory.
Nutritional Services Cook Responsibilities:
- Prepare meals for residents.
- Assist with kitchen cleanliness, maintenance, and the setup and breakdown of dining areas.
- Additional duties include delivering meals to residents' rooms, preparing and serving snacks, and managing inventory of food and kitchen supplies.
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