Cook

6 months ago


Oroville, United States Golden Roseleaf Gardens LLC Full time $18 - $19
Dietary Cook Description:
  • Under the direct supervision of the Dietary Services Manager, the Dietary Cook will prepare, season, and cook food for residents, staff, and visitors.

Dietary Cook Qualifications:
  • Minimum education: High school degree.
  • Experience: prefer a minimum of 2 years experience in institutionalized food service.
  • Along with physical skills, a cook must be compassionate and patient when working with elderly residents, as well as the residents’ family members.

Required Experience:
  • Cook/Dietary Aide: 1 year.
  • Long Term Care Dietary experience; required.

Dietary Cook Responsibilities:
  • Prepare the food for the residents.
  • Assist in clean up, kitchen maintenance, and setting up and taking down the dining areas.
  • Other job duties include delivering food to residents’ rooms, preparing and serving snacks, and taking inventory of food and kitchen supplies.

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