Mixologist

2 weeks ago


Imperial Beach, California, United States Brigantine Restaurants Full time
Position Overview

The Mixologist plays a crucial role in providing exceptional hospitality and outstanding service to bar patrons. This position involves crafting, garnishing, and serving beverages in accordance with company standards, ensuring a delightful experience for guests at the bar and throughout the dining establishment. Additionally, the Mixologist is responsible for maintaining a clean and safe bar environment.

Compensation & Benefits:

  • $15.50 per hour plus tips
  • Paid Sick Leave
  • Flexible scheduling options
  • Meal discounts
  • Opportunities for career advancement

Key Responsibilities:

  • Consistently prepare and serve beverages while adhering to all recipe guidelines.
  • Safeguard the establishment and its patrons by following sanitation, safety, and alcohol service regulations.
  • Anticipate the needs of guests and strive to exceed their service expectations.
  • Demonstrate extensive knowledge and enthusiasm about the menu, with the ability to answer inquiries and provide recommendations.
  • Process orders, serve patrons at the bar, and handle payment transactions.
  • Maintain cleanliness and organization of designated service areas.
  • Restock and replenish bar supplies as needed.
  • Ensure that guests are enjoying their visit and take proactive measures to resolve any issues.
  • Conclude the guest experience by expressing gratitude for their choice of establishment and inviting them to return.
  • Complete assigned sidework tasks throughout the shift.

Additional Responsibilities

This job description is not intended to encompass all activities, duties, or responsibilities that may be required of the employee in this role.

About Brigantine Restaurants: Brigantine, Inc. operates over 20 dining establishments across six unique concepts in San Diego County. We pride ourselves on fostering a culture centered around teamwork and guest satisfaction, encouraging open communication, and nurturing partnerships that contribute to the success of each restaurant. Our mission is simple: Every Guest Leaves Happy. We aim to create an environment where guests feel at home and team members thrive.

Qualifications:

  • Minimum of 1 year of bartending experience in a full-service restaurant.
  • Comprehensive knowledge of spirits, wine, and beer.
  • A collaborative spirit and willingness to assist team members.
  • Ability to maintain composure in a fast-paced setting.
  • Strong organizational skills to oversee the bar area and service stations.
  • Excellent communication abilities.
  • Meticulous attention to detail.
  • Professional appearance and demeanor.
  • Flexibility to work various shifts.
  • Physical ability to stand, walk, reach, bend, and lift for extended periods.
  • Capability to carry trays and supplies weighing up to 50 lbs.
  • Must be of legal age to serve alcohol.
  • Food Handler Certification.
  • Responsible Alcohol Service Certification.

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