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Senior Pastry Chef

2 months ago

Miami, United States Royal Caribbean Group Full time
Pastry Sous Chef

We are seeking a highly skilled Pastry Sous Chef to join our team at Royal Caribbean Group.

  • **Key Responsibilities:**
  • Supervise daily shipboard pastry/bakery operations to ensure high-quality items are prepared and presented to meet food handling and presentation standards.
  • Work closely with the Executive Chef to train and develop Assistant Pastry Chefs and other direct reports.

**Requirements:**

  • Fluency in multiple languages, including French, German, and Spanish, is an asset.
  • A culinary degree and at least six years of experience in a large upscale banqueting service, cruise ship, 5-star hotel, or resort.

**About Us:**

We are a leading company in the hospitality industry, dedicated to providing exceptional experiences for our guests.